Louisiana: The Hispanics Who Were Always There – A Silent History Since the 16th Century – Gateway Hispanic


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In November, we commemorate a curious historical event: on November 11, 1778, 16 Spanish families arrived in New Orleans.

They came from Alhaurín de la Torre and its surroundings, in what is now the province of Málaga, in the southeast of the Iberian Peninsula, and were the founders of New Iberia.

After the vast territory of Louisiana was ceded to the Spanish Crown in 1763, the Bourbons of the 18th century sought to secure and expand Spanish domains.

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Historic Louisiana was not confined to the current state in the southeastern United States; it extended from the Gulf of Mexico to Canada, serving as a strategic route.

Kings like Carlos III and governors such as Bernardo de Gálvez and Luis de Unzaga recognized the need to populate and secure these territories.

Between 1778 and 1783, Andalusians, along with Canarians, Cubans, and Balearic Islanders, arrived to strengthen the Spanish presence in the region. These were years of intense and fruitful trade, especially between the ports of New Orleans, Veracruz, and Havana.

This interaction was not limited to trade but also extended to culture, with enduring parallels today in areas such as gastronomy and music.

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Furthermore, the Hispanic presence was vital in forging the connections that, from the Caribbean to the Mississippi, ultimately contributed to the independence and formation of the United States.

Recently, Donald Trump asked his audience whether they preferred to be called “Latinos” or “Hispanics,” with “Hispanics” winning by a landslide—much like his victory on that occasion.

Hispanics have always been part of North America, even long before the 18th century. Hispanic heritage arrived in what is now the United States as early as the 16th century and came to stay, leaving an indelible mark on daily life.

It reminds us that the first transatlantic connection was Hispanic, uniting Europe and the Americas and shaping the flavor and future of the Western world.

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Thus, knowing and valuing our history makes us stronger. When we are confident in who we are, we can aspire to be much more.

2 comentarios en «Louisiana: The Hispanics Who Were Always There – A Silent History Since the 16th Century»

  1. Ha! I was born in Louisiana. Mostly Cajun/German ancestry. I have lived in Arizona since the 60s. My Mexican American friends were making fun of me because I always referred to my favorite Mexican food as “hot tomalleys”. Turns out I was exposing my roots. In Louisiana, due to deep Hispanic tradition there, tomalleys are called “hot tomalleys “. I didn’t know.

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